Made in New York, United States and Seoul,South Korea

Instructor: Young Cheong

A documentary done in New York and South Korea comparing the life of college students in both regions. The video informs us about the eating habits of New York City and South Korean college students. It was made during the summer of 2023 over the course of one month. First stages of the documentary took place in New York City and the other half was done in South Korea along with the help of students from Donggukk University and KUMA (Korea University of Media Arts)